Opening Date Coming Soon!
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Annapolis, The Capital City
Welcomes You
Seafood Is Our Inspiration
SEASALT is an ingredient driven seafood restaurant and raw bar located in the States Capital. We source fresh, seasonal, and sustainable fish, shellfish, meats, and produce. We thoughtfully and creatively make seafood dishes that have amazing global flavors. The SEASALT bar is a comfortable and friendly gathering place that serves award winning cocktails, curated spirits, wines, and beers. We like to say that we deliver all of this with true Irish hospitality and Southern charm.
Hours
Lunch | 11:30am - 3:30pm daily
Anchovy Hour | 3:30pm - 6:30pm daily
Dinner Service |
Sunday - Thursday | 5pm - 10pm
Friday - Saturday | 5pm - 11pm
Oyster Lounge & Bar open late daily
3:30pm - 6:30pm / Monday - Friday
Anchovy Hours!
Award winning cocktails, curated spirits, wines, and beers.
We celebrate Annapolis' historic drinking and working culture with our signature 'Anchovy Hour.' Our creative signature cocktails, beloved classic cocktails, and favorite wines, spirits, and beers are on feature. It is not complete without great food to celebrate a hard day's work.
"We are all in for a treat. For several years prior to their opening, we have contracted the Seasalt team for our special events. It's for that reason that I am so excited for the city of Annapolis to be getting a restaurant that the city really needs. World class cocktails, an incredible raw bar and seafood dishes that will blow your mind. My bet is that SEASALT raises the bar in this Capital city."
- Sean Finter, Speaker, Coach, Author
"John Hogan is in my observation of the last 35 years, one of the very best all-around bartenders and beverage minds I have had the pleasure to see and the greater privalege of working beside. All the qualities the global bartending community hope and wish for bartenders to be, including genuine, hard-working, humble, and joyful---John simply is, at his very core. His hospitality is endless and effortless. That man also has no business being able to cook the caliber of meal he somehow can---it's astounding and unforgettable."
- Tobin Ellis, BarMagic of Las Vegas