Welcome To Seasalt

A Seafood-Inspired Experience In Annapolis, MD

Annapolis Restaurant Week

February 21 - March 1, 2026

Offering a Three-Course Meal for $45.95

Enjoy an order of our famous salty bread and butter, an Ōra King salmon entrée, and rich chocolate cake to finish.

Our full menu is also available.

Spaces for Every Occasion

Our restaurant features a large Main Dining Room with upper and lower seating, a semi-private table in The George Room, a Full Bar, and a seasonal Outdoor Patio.

A dining room with a long table set with glasses, plates, and cutlery, arranged for a meal, and a modern chandelier hanging overhead.

The George Room

Empty restaurant with neatly set tables, bar area with liquor bottles behind, large windows, modern decor with black and wood accents.

Main Dining Room | Lower

Upscale restaurant interior with pastel-colored tables, leather chairs, wall art featuring fish, and neon signs, illuminated by large hanging pendant lights.

Main Dining Room | Upper

A modern bar with a marble countertop, black barstools, and a backlit display of various bottles of liquor on black metal shelves. There are three hanging pendant lights, a bowl of apples, and bar tools on the counter.

Full Bar

Vote For Seasalt!

Graphic design promoting voting in Annapolis for the 2026 election, with patriotic colors, stars, and bold text.

The 2026 What’s Up? Media’s ‘Best Of Annapolis’ contest is open now through February 28th!

Voters can nominate us in any category, but we would be honored to win:

Best Chef
Best Seafood Restaurant
Best Cocktails

Thank You!

A plate of grilled oysters topped with green herbs and lemon wedges.

A classic cocktail garnished with three dark cherries on a skewer, served in a stemmed glass on a white surface with a patterned cloth nearby.

A bowl of raw fish garnished with sliced red chili, lemon zest, fennel, and green herbs, a salad with beef slices, green vegetables, and spicy toppings, and a glass of cocktail with lemon peel.

Person spreading butter on a slice of bread with a loaf of bread in the background on a white plate.

Seared tuna sashimi with microgreens, red chili pepper slices, and black sesame seeds on a white plate.

A plate of grilled vegetables with greens and shredded cheese, with a fork on the side, a bowl of salad, and a glass of rosé wine on a white table.

A slice of chocolate cake with chocolate frosting, topped with white and dark chocolate pearls on a white plate with chocolate sauce streaks, on a wooden table.

A bowl of mussels with sliced onions, red and yellow bell peppers, garnished with fresh cilantro, on a wooden table.

Seafood dish with scallops, roasted vegetables, and microgreens on a white plate.

Sliced raw tuna sashimi topped with microgreens, sesame seeds, and edible flowers, served on a white ceramic plate with a drizzle of sauce.

Seafood chowder with shrimp, lobster, and herbs in a white bowl, served with a glass of white wine and a side salad with greens and roasted potatoes.

Fried fish fillets served in a white bowl on a beige plate, garnished with sauce and herbs, set on a wooden table with a fork and napkin nearby.

A dessert of vanilla ice cream in a glass with caramel sauce on top, being poured from a bottle, served on a white plate with a pistachio-topped pastry on a napkin.

A glass of iced tea garnished with an orange slice next to a plate of fresh oysters on ice.

Lobsters, oysters, and crawfish on ice at a seafood market or restaurant display.

Plan Your Visit

HOURS | RESERVATIONS | PARKING

Sean Finter, Speaker, Coach, Author

“World class cocktails, an incredible raw bar and seafood dishes that will blow your mind.”

Kristin Kosmides, Google Review

“It was fantastic. The acoustics were good and the salty bread with smoky sweet compound butter was addictive.”

Benjamin Soule, 5-Star Google Review

“The service was incredible. Attentive without being overbearing. we really felt like he genuinely appreciated that we had stopped in.”

Bill, Yelp Review

“Incredible food. One of the best meals I have had in the Capital. All four of us loved our meals. Great vibe too!”

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