Welcome To Seasalt
A Seafood-Inspired Experience In Annapolis, MD
Join us for a curated five-course wine-pairing dinner featuring exceptional selections from Robert Foley Vineyards in Napa, California, each beautifully paired with dishes such as A5 Wagyu, Cured Duck, and Slow-Roasted Lamb Leg. Robert ‘Bob’ Foley will be present to guide you through his wines.
Wednesday, March 18, 2026
6:30 PM – 9:30 PM
Indulge in an evening you won’t find on our regular menu.
Presented in partnership with Robert Foley Vineyards, Edgewater Liquors, and Seasalt.
Tickets include food, wine, tax, and gratuity.
Ticket Price: $125 + MD Tax + 20% gratuity = $157.50 total
Spaces for Every Occasion
Our restaurant features a large Main Dining Room with upper and lower seating, a semi-private table in The George Room, a Full Bar, and a seasonal Outdoor Patio.
The George Room
Main Dining Room | Lower
Main Dining Room | Upper
Full Bar
Plan Your Visit
HOURS | RESERVATIONS | PARKING
Sean Finter, Speaker, Coach, Author
“World class cocktails, an incredible raw bar and seafood dishes that will blow your mind.”
Kristin Kosmides, Google Review
“It was fantastic. The acoustics were good and the salty bread with smoky sweet compound butter was addictive.”
Benjamin Soule, 5-Star Google Review
“The service was incredible. Attentive without being overbearing. we really felt like he genuinely appreciated that we had stopped in.”
Bill, Yelp Review