Join us for an evening of Russian River Valley wine and coastal fare, as Seasalt teams up with Hook & Ladder Vineyards and Fishpaws Marketplace for a four-course pairing dinner.

Wednesday, September 16, 2026
6:00 - 9:30 PM
$160 per guest, all-inclusive of Wine, Food, Tax, Gratuity
28 seats available

The Menu

Welcome Reception
Passed Amuse-Bouche: Roasted Oyster, Gochujang, Green Onion, Yuzu, Chive Oil
Paired with 2024 Estate Chardonnay, Russian River Valley

Course One
Hamachi Crudo, Lime-Cilantro-Coconut Broth, Chili Oil, Peach Slivers, Crispy Shallots
Paired with 2023 Estate Pinot Noir, Russian River Valley

Course Two
Pink Peppercorn-Seared Duck, Walnut Harissa, Herb Heirloom Carrots, Lemon Labneh
Paired with 2022 Estate "Tillerman" Blend, Chalk Hill Single Vineyard

Course Three
Mushroom Risotto, Manchester Mushroom Farms, Shaved Black Truffles (Gluten-Free)
Paired with 2022 Estate Cabernet Sauvignon, Chalk Hill Single Vineyard

Course Four
45-Day Aged Rosewood Wagyu Beef, Potato Pavé, XO Sauce Special selection courtesy of Jailbreak Brewing Company
Paired with 2021 Estate Zinfandel, Marcucci Farms, Russian River Valley

Dessert
Seasalt Chocolate Truffle

About Hook & Ladder Vineyards

Hook & Ladder Winery continues the legacy of one of Russian River Valley's most influential wine families. Founded in 2003 by growers and vintners Cecil and Christine De Loach, and helmed today by their grandson, winemaker Jason De Loach, Hook & Ladder crafts limited-production, estate-grown wines from vineyards across Russian River Valley and its Chalk Hill sub-appellation. The name pays homage to Cecil De Loach's 17-year career as a San Francisco firefighter.