Dinner Time

Join us nightly for dinner, with the kitchen open 5:00 PM -11:00 PM on Friday and Saturday and 5:00 PM - 10:00 PM Sunday through Thursday. Under the direction of Executive Chef and Partner, Alfredo Malinis. We hope to see you soon.

Slices of raw tuna sashimi garnished with microgreens, sesame seeds, edible flowers, and drizzled with a sauce on a white plate, placed on a wooden table.
A white bowl containing octopus salad garnished with green chili slices, yellow bell pepper slices, and chopped herbs, placed on a wooden surface beside a glass of rosé wine.
Person eating a salad with greens, cheese, and cranberries, with a glass of white wine nearby.
Pan-seared salmon fillet on a bed of greens and vegetables, in a pink broth with oil droplets around the edge, served in a white bowl.
Seared scallops topped with a mixture of diced tomatoes, onions, and herbs, served with roasted vegetables and edible flowers on a white plate.
A white plate with roasted baby carrots in various colors, garnished with herbs, on a wooden table.

Dining: Ingredients and pricing may change daily based on seasonal availability.

Allergy Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some items may contain tree nuts. Please inform your server of any allergies.

Gratuity Policy: A 20% gratuity may be added to parties of six guests or more.

Credit Card Surcharge: A 3% surcharge applies to all credit card transactions. This fee does not exceed our cost of acceptance.

Menu Notes

Menus

HAPPY HOUR
RAW BAR
DINNER
DESSERT
SPECIALS
COCKTAILS
WINE
BEER
BEVERAGES