About Our Menu
'Menu updated as of July 28th, menu items changes occur frequently.'
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Raw Bar
'oyster selection will vary daily'
with cocktail sauce & tamari mignonette single type half dozen 23 - two types dozen 44
QUEENS CUP- CAN
plump silky meat, salty-sweet taste, earthy mineral finish
KUSSHI- BC CAN
medium salt, meaty chew, intense cucumber finish
KATAMA BAY- MA
strong salt, sweet finish
ISLAND CREEK- MA
deep cup, light brine, smooth, sweet finish
WELLFLEET- MA
sharp brine, plump meat, rounded seaweed finish
HAMPTONS- NY
deep water, plump, briny, clean mineral finish
DOUBLE T OYSTER - MD
plump, buttery, briny finish
SWEET JESUS- MD
sweet, mineral, mossy, clean finish
MERE POINT- ME
salty, sweet, earthy finish
MISTY POINT- VA
salt forward, sweet hints of celery & grass
TANGIER ISLAND- VA
gentle saline, clean finish
LOCAL OYSTER ON THE HALF SHELL $2
FRIED ANCHOVIES $8
sumac caper aioli
ORA KING SALMON BELLY CAKE $8
sumac caper aioli
SALTY BREAD & BUTTER $8
housemade salty bread, daily compound butter
ROASTED 'SEASALT' OYSTERS $18
chesapeake oyster, gremolata, grilled salty bread
Starters
SEASALT CAESAR
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
PEACH SALAD*
lightly grilled, arugula, feta, cashew, peach vinaigrette, salty bread crumble
TOMATO SALAD
local tomatoes, cantaloupe vinaigrette, blue cheese, pumpkin seed, arugula
SPICY TUNA TARTARE
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
GRILLED CHORIZO OYSTERS
house made pork adobo, caramelized onion, feta
CEVICHE
peppers, shallot, citrus, chilis, daily seafood selection
SALTY BREAD & BUTTER
house made salty bread, savory and umami butter
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, seasalt gremolata, grilled salty bread
MARINATED OCTOPUS
crispy caper, lemon, parsley, serrano, citrus supreme
SPICED MUSSELS
roasted red pepper, harissa sauce, oregano, butter
FRIED OYSTER
flash fried, cocktail, tarragon aioli
Mains
HOKKAIDO SEA SCALLOP
pan seared, watercress, potato hash, apple gastrique
BLUE CRAB GNOCCHI
MD jumbo lump, roasted tomato, eastern shore corn, pea tendril, patty pan
ORA KING SALMON
pan seared, zucchini, carrot puree, frisee, coriander vinaigrette. black garlic
ROCKFISH
oven roasted, zucchini, tomato, kalamata olive, herb, lemon oil
SHRIMP PERI PERI
grilled, spinach, savoy cabbage, sweety drops, lime, meyer lemon
PARISIENNE GNOCCHI
roasted tomato, asparagus, pea tendril, beech mushroom, butter
ROSEDA BEEF NY STRIP
dry aged, 16 oz, garlic herb potato, patty pan squash, chimichurri
Sides to Share
HONEY GLAZED CARROTS
honey, citrus, herb-oil, sea salt
PATTY PAN SQUASH
pan seared, roasted garlic, herbs
GARLIC HERB POTATO
flash fried, chopped garlic, fine herbs
Desserts*
AFFOGATO*
ceremony espresso, house made salted caramel ice cream, florentine cookie
STRAWBERRY SHORTCAKE
Diehl's fresh strawberries, cream, lemon curd
CHOCOLATE BOMBE*
almond chocolate cake, chocolate mousse, candied peanuts
PEACH CRISP*
pecans, rolled oats, house made ice cream
ICE CREAM SCOOP
house made, each day something creative
SORBET
house made, seasonal offering