About Our Menu
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Raw Bar
with cocktail sauce & tamari mignonette single type half dozen 23 - two types dozen 44
CADILLAC- ME
salt forward, sweet finish
DOUBLE T OYSTER - MD
plump, buttery, briny finish
WHITE STONE- VA
balanced sweet & salty
CHINCOTEAGUE- VA
big brine forward, mellow finish
DOUBLE T OYSTER - MD
plump, buttery, briny finish
CHUNU- VA
briny, bright, sweet hint of celery
38 NORTH- MD
mild salinity, slightly sweet
SALT SHAKER- VA
full flavor, salty, briny finish
COTUIT- MA
moderate salinity, sweet finish
Starters
SEASALT CAESAR
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
BARTLETT PEAR SALAD
baby cress, arugula, pickled shallots, cotija, honey vinaigrette, spiced cashew
SQUASH & ARUGULA SALAD
roasted delicata squash, lemon vinaigrette, pistachio, cotija
BEET SALAD
blood orange, arugula, blue cheese, grapefruit vinaigrette
SQUASH & ARUGULA SALAD
roasted delicata squash, lemon vinaigrette, pistachio, cotija
CEVICHE
peppers, shallot, citrus, chilis, daily seafood selection
MARINATED OCTOPUS
crispy caper, lemon, parsley, serrano, citrus supreme
SALTY BREAD & BUTTER
house made salty bread, savory and umami butter
FRIED OYSTER
flash fried, cocktail, tarragon aioli
SPICY TUNA TARTARE
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
SPICED MUSSELS
coconut curry, peppers, cilantro, garlic, cabbage
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, seasalt gremolata, grilled salty bread
GRILLED CHORIZO OYSTERS
house made pork adobo, caramelized onion, feta
Mains
RED SNAPPER
korean marinade, pickled cabbage, arugula, kimchi cucumber
ORA KING SALMON
pan seared, roasted cauliflower, miso-butternut squash puree, sesame oil
HOKKAIDO SEA SCALLOPS
seared, watercress, asian pear, onion soubise, pomegranate
HALIBUT CHEEKS
harissa rub, grilled, marinated tomato, leek, zaatar spice
ROSEDA BEEF RIBEYE
16 oz, grilled, roasted rosemary potato, chimichurri
SHRIMP
sautéed, savoy cabbage, fennel, meyer lemon, pernod
PARISIENNE GNOCCHI
kale, beech, shiitake, oyster mushrooms, grana padano
Sides to Share
HONEY ROASTED CARROTS
honey, citrus, herbs
PAN ROASTED MUSHROOMS
beech, shiitake, chantrelle, oyster mushrooms, herbs
ROSEMARY POTATOES
roasted russet, rosemary, garlic, citrus remoulade, lemon oil
Desserts
AFFOGATO
Ceremony espresso, house made salted caramel ice cream
POTTED LEMON MERINGUE & BLACKBERRY
almond tuille, lemon curd
CONCORDE CAKE
chocolate meringue mousse, macerated strawberry
SORBET
house made, seasonal offering