About Our Menu
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Sparkling
PROSECCO
Tocco, DOC Italy, NV / Extra dry, crisp
CHAMPAGNE
Laurent Perrier, Brut NV, France / Lively, well balanced
CHAMPAGNE
Perrier-Jouet, Belle Epoque 2014, France
Rosé
ROSE OF SYRAH
Le Terrazze, Italy 2023 / Medium fruit, crisp finish
White
VERDICCHIO
Bisci DOC, Italy 2023 / Light body, crisp fruit, dry finish
CHENIN BLANC
Mary Taylor 'Pascal Biotteau", Loire Valley France, 2023 / Honeyied-apple, tart ripe stone fruit, dry
SAUVIGNON BLANC
Dodon Vineyards, Maryland 2023 / dry, crisp, stainless steel lees
SAUVIGNON BLANC
Maison Lispaul, Loire Valley, France 2022 / Classic french, crisp, balance, mineral, light apple
CHARDONNAY
Fess Parker, Santa Barbara County California, 2023 / American oak, medium body, pear, vanilla
Red
MERLOT ESTATE BLEND
Dodon Vineyards, Stocketts Run, Maryland 2020 / Merlot, cabernet, cabernet franc, petit verdot ight tannins, well balanced, light fig
CABERNET ESTATE BLEND
Laura Hartwig, Chile, 2018 / Laura Hartwig, Chile, 2018
BOURDEAUX
Chateau Morin, St. Estephe, France 2017 / Grand Vin, Merlot 60%, Cabernet 40%, ripe blackberry, plum, cacao, oak
PINOT NOIR
Ken Wright, Willamette AVA, Oregon 2021 / Rich fruit, smooth tannins, mineral
RIOJA
Carlos Serres Riserva, Spain, 2018 / Old vines, balanced spice, rich fruit, organic
ZINFANDEL
Peterson, Tollini Vineyard, 2018 / Easy tannins, juicy fruit
CABERNET SAUVIGNON
Omen, Sustainable, California 2021 / Big, bold, ripe cherry and cranberry, cacao