About Our Menu
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Raw Bar
with cocktail sauce & tamari mignonette single type half dozen 23 - two types dozen 44
WHITE STONE- VA
balanced sweet & salty
SHINEY SEAS- CAN
plump meat, immediate salty taste, subtle sweet finish
MISTY POINT- VA
salt forward, sweet hints of celery & grass
BIRTHDAY GIRL- VA
salty & sweet
LOVE SHUCK- ME
mineral brine, meaty texture, sweet finish
BEAVER TAIL- RI
slightly briny, easy finish
WATCH HILL- RI
crisp brine, mellow buttery finish
TUXEDO- CAN
medium brine, slightly sweet notes, clean finish
DOUBLE T OYSTER - MD
plump, buttery, briny finish
ROYAL MIYAGI- WA
savory, tangy finish
Starters
SEASALT CAESAR
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
BARTLETT PEAR SALAD
baby cress, arugula, pickled shallots, cotija, honey vinaigrette, spiced cashew
BEET SALAD
blood orange, arugula, blue cheese, grapefruit vinaigrette
SPICY TUNA TARTARE
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
CEVICHE
peppers, shallot, citrus, chilis, daily seafood selection
SALTY BREAD & BUTTER
house made salty bread, savory and umami butter
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, seasalt gremolata, grilled salty bread
GRILLED CHORIZO OYSTERS
house made pork adobo, caramelized onion, feta
MARINATED OCTOPUS
crispy caper, lemon, parsley, serrano, citrus supreme
SPICED MUSSELS
coconut curry, peppers, cilantro, garlic, cabbage
FRIED OYSTER
flash fried, cocktail, tarragon aioli
Mains
HOKKAIDO SEA SCALLOP
seared, watercress, asian pear, pomegranate, coconut broth
ORA KING SALMON
pan seared, celery root puree, brussel sprouts, ginger- scallion preserve
POMPANO
whole, deep fried, marble potato "salad", red onion, serrano, oregano, lime
BLACK BASS
filets, deep fried, marble potato "salad", red onion, serrano, oregano, lime
ROSEDA BEEF NY STRIP
dry aged, 16 oz, harissa, crispy sunchoke, chimichurri, asparagus
SHRIMP PERI PERI
grilled, spinach, savoy cabbage, sweety drops, lime, meyer lemon
SWORDFISH BUCATINI
grilled, charred lemon, caper, tomato, roasted shallot, oregano, butter
PARISIENNE GNOCCHI
kale, beech, shiitake, oyster mushrooms, parmigiano reggiano
Sides to Share
HONEY GLAZED CARROTS
maidstone harvest farm, honey, citrus, herb oil
PAN ROASTED MUSHROOMS
beech, shiitake, chantrelle, oyster mushrooms, herbs
ROSEMARY POTATOES
roasted russet, rosemary, garlic, citrus remoulade, lemon oil
CRISPY SUNCHOKE
maidstone harvest farm, fried, parmesan, herbs, seasalt
Desserts
AFFOGATO
Ceremony espresso, house made salted caramel ice cream
SEMIFREDDO
mixed berry compote, lemon curd, torched meringue
CHOCOLATE BOMBE
flourless chocolate cake, chocolate mousse, coconut
POTTED CONCORDE CAKE
chocolate mousse, raspberries, creme chantilly
SORBET
house made, seasonal offering