About Our Menu
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Raw Bar
'oyster selection will vary daily'
with cocktail sauce & tamari mignonette single type half dozen 23 - two types dozen 44
SHINEY SEAS- CAN
plump meat, immediate salty taste, subtle sweet finish
COROMANDEL- NZ
plump, buttery meat, briny liquor, cucumber finish, hint of melon
FAT DOG- NH
plump, sweet flavor, grassy undertone
WAVELENGTH- VA
salty, hint of sweetness
MISTY POINT- VA
salt forward, sweet hints of celery & grass
TANGIER ISLAND- VA
gentle saline, clean finish
RAPPAHANNOCK- VA
mineral rich, sweet, buttery, full-bodied, clean, crisp finish
38 NORTH
mild salinity, slightly sweet
DOUBLE T OYSTER - MD
plump, buttery, briny finish
LOCAL OYSTER ON THE HALF SHELL
FRIED ANCHOVIES
sumac caper aioli
ORA KING SALMON BELLY CAKE
sumac caper aioli
SALTY BREAD & BUTTER
housemade salty bread, daily compound butter
CHORIZO GRILLED OYSTER
house made pork adobo, caramelized onion, feta
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, gremolata, grilled salty bread
Starters
SEASALT CAESAR
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
PEACH SALAD*
lightly grilled, arugula, feta, cashew, peach vinaigrette, salty bread crumble
BEET SALAD
blood orange, arugula, blue cheese, grapefruit vinaigrette
SPICY TUNA TARTARE
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
CEVICHE
peppers, shallot, citrus, chilis, daily seafood selection
SALTY BREAD & BUTTER
house made salty bread, savory and umami butter
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, seasalt gremolata, grilled salty bread
GRILLED CHORIZO OYSTERS
house made pork adobo, caramelized onion, feta
MARINATED OCTOPUS
crispy caper, lemon, parsley, serrano, citrus supreme
SPICED MUSSELS
roasted red pepper, harissa sauce, oregano, butter
FRIED OYSTER
flash fried, cocktail, tarragon aioli
Mains
HOKKAIDO SEA SCALLOP
pan seared, watercress, potato hash, apple gastrique
ORA KING SALMON
pan seared, zucchini, carrot puree, frisee, coriander vinaigrette. black garlic
ROSEDA RIBEYE
grilled, 16 oz, roasted rosemary potato, asparagus, chimichurri
SHRIMP PERI PERI
grilled, spinach, savoy cabbage, sweety drops, lime, meyer lemon
RED SNAPPER
shallow poached, coconut, gochujang, cilantro, peppers, fingerling potato
ALFONSINO
oven roasted, zucchini, tomato, kalamata olive, herb, lemon butter
PARISIENNE GNOCCHI
roasted tomato, asparagus, english peas, beech mushroom, butter
Sides to Share
HONEY GLAZED CARROTS
honey, citrus, herb-oil, sea salt
ASPARAGUS
eastern shore featured seasonal item, grilled, lemon oil
ROSEMARY POTATOES
roasted russet, rosemary, garlic, citrus remoulade, lemon oil
Desserts*
AFFOGATO*
ceremony espresso, house made salted caramel ice cream, florentine cookie
STRAWBERRY SHORTCAKE
Diehl's fresh strawberries, cream, lemon curd
CHOCOLATE BOMBE*
almond chocolate cake, chocolate mousse, candied peanuts
POTTED CONCORDE CAKE
chocolate mousse, raspberries, creme chantilly
PEACH CRISP*
pecans, rolled oats, house made ice cream
SORBET
house made, seasonal offering