Firsts
Clam “Chowdah”
clam, potato puree, guanciale
Seasalt Ceasar
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
Squash & Arugula Salad
delicata squash, lemon vinaigrette, pistachio, cojita
Spicy Mussels
gochujang tomato broth, tarragon, panzanella crouton
Fried Oysters
flash fried, cocktail, tarragon aioli
Chargrilled Oysters
Seasalt gremolata, grilled salty bread
Salty Bread & Butter Loaf
house made salty bread, savory and umami butter
Octopus
chimichurri, charred pineapple relish
Ceviche of Market Fish
cucumber, red onion, lime juice, chilis, seasalt
Lobster & Herbs
cojita, meyer lemon, sumac aioli
Spicy Tuna Tartare
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
From The Sea
Sea Scallop
seared, watercress, asian pear, potato pave, nage
Shrimp
sautéed, leeks, lemon, pernod
Fish & Chips
chesapeake bay blue catfish, fresh cut fries, whole grain mustard aoili
Ora King Salmon
potato pave, onion soubis & herb
Seafood Burrida
clams, mussels, octopus, bay scallop, tomato, herb oil, fennel, spice
From the Land
Parisienne Gnocchi & Mushrooms
king trumpet, maitake, beech
Dry-Aged Grass Fed Ribeye
chimichurri, fingerling potatoes
Pork Loin Bone-In Chop
jerk marinade, sweet potato, coconut, cabbage, gingered baby carrot
Sides to Share
Honey Roasted Carrots
heirloom carrots, local honey, citrus
Seasonal Vegetables
Fingerling Potato
garlic, parmesan, herbs
Mushrooms
seasonal varietals, fresh herbs, mushroom seasalt
Desserts
Affogato
Ceremony espresso, house made Seasalt caramel ice cream
Lemon Meringue
almond tuille, lemon curd
Salty Bread Pudding
banana, chocolate, custard, galliano
Chocolate Bombe
flourless chocolate cake ,chocolate mousse, hazelnuts