About Our Menu
We source responsibly and ethically, therefore our menus will vary daily and weekly, as sources and seasons change.
Raw Bar
with cocktail sauce & tamari mignonette single type half dozen 23 - two types dozen 44
CADILLAC- ME
salt forward, sweet finish
WALRUS & CARPENTER- RI
briny, clean finish
NAKED COWBOY- NY
playful salinity, savory finish
BEAU SOLEIL- CAN
plump & firm, sweet flavor, mild brininess
DOUBLE T OYSTER - MD
plump, buttery, briny finish
MADHOUSE- MD
balance of saltiness & sweetness
SHOOTING POINT-VA
full brine, slightly sweet
Starters
SEASALT CAESAR
anchovy vinaigrette, red romaine, lacinato kale, cured egg yolk
BARTLETT PEAR SALAD
baby cress, arugula, pickled shallots, cotija, honey vinaigrette, spiced cashew
SQUASH & ARUGULA SALAD
roasted delicata squash, lemon vinaigrette, pistachio, cotija
CEVICHE
peppers, shallot, citrus, chilis, daily seafood selection
MARINATED OCTOPUS
crispy caper, lemon, parsley, serrano, citrus supreme
SALTY BREAD & BUTTER
house made salty bread, savory and umami butter
FRIED OYSTER
flash fried, cocktail, tarragon aioli
SPICY TUNA TARTARE
blue fin tuna, tamari, rice vinegar, sesame, chili, scallion
SPICED MUSSELS
coconut curry, peppers, cilantro, garlic, cabbage
ROASTED 'SEASALT' OYSTERS
chesapeake oyster, seasalt gremolata, grilled salty bread
OYSTERS GUANCIALE
grilled, guanciale, fennel, celery, thyme, garlic, grilled salty bread
Mains
SEAFOOD BURRIDA
seafood broth, clams, mussels, octopus, shrimp, tomato, herbs, fennel
ORA KING SALMON
pan seared, roasted cauliflower, miso-butternut squash puree, sesame oil
HOKKAIDO SEA SCALLOPS
seared, watercress, asian pear, onion soubise, pomegranate
ROCKFISH
chesapeake bay rockfish, oven roasted, koginut squash, ginger, scallion, spigarello kale
ROSEDA BEEF RIBEYE
16 oz, grilled, roasted rosemary potato, chimichurri
SHRIMP
sautéed, savoy cabbage, fennel, meyer lemon, pernod
PARISIENNE GNOCCHI
kale, beech, shiitake, oyster mushrooms, grana padano
Sides to Share
HONEY ROASTED CARROTS
honey, citrus, herbs
PAN ROASTED MUSHROOMS
beech, shiitake, chantrelle, oyster mushrooms, herbs
RATATOUILLE GRATIN
zucchini, squash, eggplant, arugula
Desserts
AFFOGATO
Ceremony espresso, house made salted caramel ice cream
POTTED LEMON MERINGUE & RASPBERRY
almond tuille, lemon curd
CHOCOLATE BOMBE
flourless chocolate cake, chocolate mousse, hazelnuts
WARM CHOCOLATE "S'MORE"
graham crumble, vanilla ice cream, crunchy meringue