Please join our mailing list to get alerted to the next wine dinner series.
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Join us for a curated five-course wine-pairing dinner featuring exceptional selections from Robert Foley Vineyards in Napa, California, each beautifully paired with dishes such as A5 Wagyu, Cured Duck, and Slow-Roasted Lamb Leg. Robert ‘Bob’ Foley will be present to guide you through his wines.
Wednesday, March 18, 2026
6:30 PM – 9:30 PM
Indulge in an evening you won’t find on our regular menu.
Presented in partnership with Robert Foley Vineyards, Edgewater Liquors, and Seasalt.
Tickets include food, wine, tax, and gratuity.
Ticket Price: $125 + MD Tax + 20% gratuity = $157.50 total
Please join our mailing list to get alerted to the next wine dinner series.
—
Join us for a curated five-course wine-pairing dinner featuring exceptional selections from Robert Foley Vineyards in Napa, California, each beautifully paired with dishes such as A5 Wagyu, Cured Duck, and Slow-Roasted Lamb Leg. Robert ‘Bob’ Foley will be present to guide you through his wines.
Wednesday, March 18, 2026
6:30 PM – 9:30 PM
Indulge in an evening you won’t find on our regular menu.
Presented in partnership with Robert Foley Vineyards, Edgewater Liquors, and Seasalt.
Tickets include food, wine, tax, and gratuity.
Ticket Price: $125 + MD Tax + 20% gratuity = $157.50 total
This is a fixed tasting menu and substitutions may be limited. While we will do our best to accommodate allergies with advance notice, we may not be able to modify dishes or substitute courses.
This is a coursed dinner with timed pairings. Please arrive by 6:15 PM so service can begin promptly.
Cancellations up to 72 hours prior will be refunded. After that, tickets may be transferred.
